Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 35 Minutes
Diets
A fabulous way to present your spuds.
8 potatoes, peeled and thinly sliced
1/4 cup Italian dressing (or sugar-free dressing)
1/4 cup Bartenura Olive Oil
1 tablespoon lemon juice
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1 teaspoon dried rosemary
1/2 teaspoon ground thyme
1 teaspoon Haddar Kosher Salt
1/2 – 3/4 teaspoon coarse black pepper
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Pour Italian dressing on the bottom of an eight-inch oven-to-tableware dish (this will act as a greasing agent and assure that flavor carries through from top to bottom).
Stack potato slices neatly in the oven-to-tableware (the slices look like they are standing up). In a small cup or bowl mix the remaining ingredients. Pour over the potatoes as evenly as possible.
Cover the oven-to-tableware and bake for one hour. If you prefer crispy potatoes, uncover at this point. For softer potatoes, keep covered. Bake for an additional half hour.
How Would You
Rate this recipe?
Please log in to rate
Reviews