Recipe by Faigy Fink

Roasted Portobello, Feta, and Fruit Salad with Honey-Mango Balsamic Vinaigrette

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Roasted Portobello, Feta, and Fruit Salad with Honey-Mango Balsamic Vinaigrette
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb

A delightful light salad with meaty roasted portobello mushrooms, salty and creamy feta cheese, crunch from the nuts, and sweet fresh mango and strawberries.

Ingredients

Salad

  • romaine lettuce

  • spinach or kale

  • sliced avocado

  • cubes of mango

  • strawberries

  • portobello mushrooms broiled in a few drops of Bartenura Balsamic Vinegar 3–4 minutes, or plain baby bella mushrooms

  • 1/4 – 1/3 cup coarsely chopped pistachios

  • crumbled light feta cheese

Dressing

Directions

Prepare the Salad

1.

Prepare salad ingredients. Mix dressing ingredients. Pour the dressing over salad and serve.

Recipe tags

feta cheese fitwithfay fresh fruit healthy honey light vinaigrette salad
Roasted Portobello, Feta, and Fruit Salad with Honey-Mango Balsamic Vinaigrette

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