Please enter the email you’re using for this account.
Parve
Easy
40 Minutes
Diets 
We eat a lot of peppers in my house, and sometimes it’s nice to change things up a bit! This side dish is a perfect accompaniment to a lighter protein, like fish or grilled chicken.
4 red, yellow, or orange peppers, cut into 1/2-in. (1-cm.) slices
2 red onions, cut into strips
3 tablespoons Kedem Red Wine Vinegar or other red wine vinegar
1 tablespoon Haddar Dijon Mustard
1 tablespoon Gefen Honey
1 tablespoon Glicks Soy Sauce
2 tablespoons olive oil
1/2 teaspoon salt
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Combine dressing ingredients. Toss the vegetables in it until thinly coated.
Place in a baking pan and bake for 30–40 minutes or until tender, stirring halfway through.
Photography: Moishe Wulliger Styling: Renee Muller
How Would You
Rate this recipe?
Please log in to rate
these are delicious!! so easy too
Roasted peppers and onions Hi this recipe looks really yum and easy. I just wanted to know if I’m making it for a Friday night meal as a side dish should it be left on hot plate and served warm/hot or room temperature
Thanks Ruchi!
They’re delicious warm or hot. We like it a little more to the well-done side, so I keep them in the oven as long as possible, but if you like them with a bit more bite, keep them room temperature.