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Parve
Easy
6 Servings
Allergens 
No Allergens specified
45 Minutes
Diets
Make extra of the garlic and spread it on challah (or bread). Trust me this roasted garlic becomes an addiction!
4 ounces frisee lettuce
10 cloves garlic, peeled
2 tablespoons Gefen Honey
1/2 teaspoon pink Himalayan salt
1/4 cup Bartenura Extra-Virgin Olive Oil
1 orange, sliced, core saved for dressing
1 avocado, sliced
Prepare oven to 400°F. Prepare a small bowl (that is oven-safe) with the garlic, vinegar, honey salt and olive oil. Place in oven and cook for 30 minutes or until garlic is soft.
Place lettuce, orange, avocado in a salad bowl. Remove garlic from oven and squeeze in the juice from the orange core. Mix together. Pour onto salad and mix well.
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Allthingsyhwh.com – Roasted Garlic Sa;ad When the author says remove the garlic, what does Chef Zissie mean by “squeezing the juice from the orange core?” I didn’t think the orange core had that much juice!
I don’t think it means there is THAT much juice. Just that it’s a shame to waste what there is. Also, oranges come in different sizes. The higher the number on the sticker the smaller the orange. So a 72 size is small and a 48 is a bigger one. Go for the larger ones.