Prepare the Soup
Divide head of garlic into cloves, leaving them unpeeled. Wrap cloves in foil and bake for one hour at 350 degrees Fahrenheit.
Sauté onions in a little bit of oil. Squeeze garlic out of peels and add to onions.
Place onions and garlic into pot with rest of ingredients. Bring to a boil and then lower flame.
Simmer for half an hour and blend.
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Can this soup be frozen? Ty
Yes, however, you may need to re-blend it once it defrosts (sometimes that happens with soups).
does it freeze well? does it freeze well?