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Recipe by Dining In

Roasted Garlic-Potato Soup

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Roasted Garlic-Potato Soup
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 40 Minutes
Diets
- Gluten Free - No Refined Sugar

A sumptuous and creamy-smooth potato soup with deep flavor from roasted  garlic and sauteed onions.

Ingredients

Main ingredients

  • 1 head garlic, unpeeled

  • 2 medium onions, diced

  • oil, for sautéing

  • 4 large potatoes, diced

  • 2 cups Manischewitz Chicken Broth or other chicken stock or 2 cups water plus 1 bouillon cube

  • 3 cups water

  • 1 teaspoon salt or to taste

Directions

Prepare the Soup

1.

Divide head of garlic into cloves, leaving them unpeeled. Wrap cloves in foil and bake for one hour at 350 degrees Fahrenheit.

2.

Sauté onions in a little bit of oil. Squeeze garlic out of peels and add to onions.

3.

Place onions and garlic into pot with rest of ingredients. Bring to a boil and then lower flame.

4.

Simmer for half an hour and blend.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags

blended soups garlic hearty soups potato soup potatoes roasted garlic soup weeknight dinners
Roasted Garlic-Potato Soup

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noemie w
noemie w
3 years ago

does it freeze well? does it freeze well?

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chanie Bergman
chanie Bergman
3 years ago

Can this soup be frozen? Ty

1
Raquel
Raquel
Reply to  chanie Bergman
3 years ago

Yes, however, you may need to re-blend it once it defrosts (sometimes that happens with soups).

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wpdiscuz   wpDiscuz

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