Roasted Garlic and Horseradish Crusted French Roast

Rivky Kleiman Rivky Kleiman
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10
Medium Gluten Free Low Carb Paleo Passover Meat

Contains: Egg

Directions

Prepare Garlic Horseradish Sauce

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Place unpeeled garlic cloves in a baking dish. Toss with olive oil, coating well. Bake for 30 minutes. Remove from oven and cool.

  3. Lower oven temperature to 200 degrees Fahrenheit.

  4. Remove garlic cloves from olive oil, RESERVING the oil.

  5. Pop garlic cloves out into a food processor. Add reserved oil, kosher salt, pepper, white wine, and mayonaise. Pulse and mix until a creamy consistency is reached.

Roast

  1. Rinse the roast and pat dry. Sprinkle with 1 tablespoon olive oil, kosher salt, and pepper.

  2. Sear the roast in a large, greased frying pan over high heat, about 4 minutes per side.

  3. Smear garlic horseradish sauce all over the roast. Place it in the oven on a lower rack and roast it slow and low, uncovered, for 1 and 1/2 to 2 hours per pound of meat. Raise the temperature to 225 the last hour.

  4. Keep meat covered until ready to slice.

Credits

Variations:

Alternatively you may bake the roast at 325 degrees Fahrenheit for about 18–20 minutes per pound, or until internal temperature reaches 130–140 degrees.

Description:

Photography: Hudi Greenberger.

Food Styling: Renee Muller.

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3 Comments

Rivky Ros •

you add the horseradish to the garlic spread? doesnt say to do so in the instructions

Debbie •

the recipe says bake uncovered but then say keep covered until ready to slice? is it to be baked covered or uncovered? thanks

Raquel Malul Kosher.com Team •
Reply to Debbie

It is baked uncovered and once you take it out of the oven cover it until it cools down and is ready to slice.

Sara •

Cooking & freezing roast What temp do you start the roast at before you raise to 225? Can this be frozen after cooked & sliced?

Raquel Malul Kosher.com Team •
Reply to Sara

Hi- start the roast at 200 and then raise to 225. Yes, you can freeze it after cooking and slicing it.