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No Allergens specified
No Diets specified
From Peas Love and Carrots
3 Tbsp finely chopped herbs (I like parsley and cilantro)
1 head roasted garlic (see below)
1 Tbsp Dijon mustard
½ cup mayo
Juice of ½ large lemon
1 tsp kosher salt
½ tsp kosher salt
1/4 tsp coarsely ground black pepper
Squeeze roasted garlic cloves out of the garlic skin.
Place all ingredients into a food processor fitted with an”S” blade or into the cup of an immersion blender.
Directions
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