Recipe by Dining In

Roasted Fries

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Roasted Fries
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

Home fries, as these are often called, are a family favorite all year-round. For extra zing, you can experiment with other herbs and spices, such as garlic, parsley, pepper, paprika, tarragon, cayenne pepper, etc.

Ingredients

Roasted Fries

  • 2 pounds large Yukon Gold potatoes, unpeeled, each cut into 6 to 8 wedges

  • 2 tablespoons Gefen Olive Oil

Directions

Prepare the Roasted Fries

1.

Preheat oven to 450 degrees Fahrenheit.

2.

Toss all of the ingredients in a medium bowl to coat potatoes.

3.

Arrange potatoes on a cookie sheet, face up. Roast for 20 minutes; then reduce oven temperature to 400 degrees Fahrenheit.

4.

Continue to roast until potato wedges are tender and golden, about 30 minutes more.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Recipe tags

baked chips cook it nj cookitnj family-favorite french fries fries homemade fries kosher for passover no recipe recipes Pesach potatoes roasted vegetable side dish
Roasted Fries

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