Please enter the email you’re using for this account.
Quinoa is always a healthy and easy side dish. The orange juice in this recipe gives this version a tasty twist. It goes especially well with fish and poultry dishes.
2 cups quinoa, rinsed and drained
2 and 1/3 cups water
1 cup orange juice
1 and 1/2 tablespoons Gefen Olive Oil
2 teaspoons Gefen Honey
1 teaspoon Haddar Kosher Salt
black pepper, to taste
2 oranges, peeled and cut into segments
1 cup toasted, slivered almonds, pecans, or pine nuts (optional)
1/4 cup chopped fresh Italian parsley or 2 scallions, finely chopped
Preheat oven to 375 degrees Fahrenheit(190 degrees Celsius).
In a 9- x 13-inch (23- x 33-centimeter) baking pan, combine the quinoa with water, juice, oil, honey, salt, and pepper, mixing gently. Bake uncovered for half an hour, stirring once during that time.
Cool to room temperature and add orange segments, nuts, and greens before serving.
Photography: Daniel Lailah Styling: Amit Farber
How Would You
Rate this recipe?
Please log in to rate
Very good. Finally, a recipe where quinoa does not taste like a cardboard box!
delicious quinoa recipe Love the flavor!
Great addition to the Shabbos table.
Thanks for the review!