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Recipe by Sheindy Unger

Roasted Cauliflower with Tahini Drizzle

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Roasted Cauliflower with Tahini Drizzle
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Carb - No Refined Sugar

Ingredients

Roasted Cauliflower

  • oil, to taste

Tahini Drizzle

Directions

Prepare the Roasted Cauliflower

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Place defrosted florets in pan, single layer, and spray lightly with oil. Season with salt and pepper.

3.

Bake 40 minutes uncovered.

Prepare the Tahini Drizzle

1.

Whisk together garlic and tahini.

2.

Add lemon juice and mix well (mixture will stiffen up). Add water to create a thick creamy texture. Stir in the parsley.

3.

Drizzle over florets.

Credits

Photography by Sara Zissy Kasten Photography

Recipe tags

cauliflower drizzle healthy roasted cauliflower Sheindy Unger tahini vegetable side dish
Roasted Cauliflower with Tahini Drizzle

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