Roasted Cauliflower with Maple Sriracha Dip

Sina Mizrahi Sina Mizrahi
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The cauliflower is dressed in savory spices, with thyme giving it an extra depth of flavor. Roasting brings out the vegetable’s natural sweetness, which is further enhanced by a mildly spicy sriracha dip that gives the cauliflower an unexpected tang.

6
Easy Gluten Free Low Carb Vegan Vegetarian Pescatarian Paleo Passover Parve

Contains: Egg

Directions

For the Cauliflower

  1. Preheat oven to 450 degrees Fahrenheit.

  2. On a rimmed baking sheet, toss the cauliflower florets with the oil and spices, then arrange in a single layer. Bake uncovered at 450°F for 20 minutes, until the edges are browned.

  3. Meanwhile, whisk the mayonnaise, maple syrup, sriracha, and salt.

  4. To serve, transfer the cauliflower to a dish. Drizzle the dip over it or serve it on the side.

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1 Comment

Sarah Rothman •

Yummy I just wanted to tell you that this is an amazing recipe. My family was licking the dish clean of the cauliflower.