Recipe by Elky Friedman

Roasted Cauliflower with Dates and Pine Nuts

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Ingredients

Main ingredients

  • 1/3 cup pine nuts

  • 1 clove garlic

  • 1/2 cup pitted Medjool dates, coarsely chopped

Directions

Prepare the Roasted Cauliflower

1.

Preheat oven to 425 degrees Fahrenheit.

2.

Spread the cauliflower on a baking sheet and season with salt and pepper. Place in the oven to roast until golden brown on the edges, about 20 minutes.

3.

Heat olive oil in a small skillet over medium-low heat. Add pine nuts and cook, stirring frequently, until lightly golden brown, about five minutes. Add garlic and dates and cook until softened, about three minutes. Season with salt.

4.

Transfer hot cauliflower to a bowl. Top with date mixture. Toss to combine. Serve warm or room temperature.

Variation:

For those of you who enjoy Middle Eastern flavor: add a bit of cumin to the cauliflower.

Credits

Photography and Styling by Esti Photography

Roasted Cauliflower with Dates and Pine Nuts

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Mariam Weinberger
Mariam Weinberger
3 months ago

Amazing!

Shoshana Packouz
Shoshana Packouz
5 years ago

Fresh or frozen? Did you use fresh or frozen cauliflower?

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Raquel
Raquel
Reply to  Shoshana Packouz
5 years ago

We used frozen cauliflower

Alyssa
Alyssa
3 years ago

I used this recipe for my purple cauliflower. I also added a little sumac as it roasted. This turned out delicious! Would definitely make it again!

Pam
Pam
5 years ago

Simple ingredients. Simple to make. Everyone loved it- husband, kids, and our kallah too! Great addition all year round!

Raquel
Raquel
Reply to  Pam
5 years ago

We are so happy to hear that you enjoyed this recipe!