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Parve
Easy
8 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Roasted carrots as you’ve never tasted before. Simply divine.
6 large carrots, peeled and sliced in half lengthwise and widthwise
2 tablespoons coconut oil
1 teaspoon Haddar Kosher Salt
3/4 teaspoon coarse Gefen Black Pepper
2 tablespoons Gefen Honey
1 tablespoon cider vinegar
1 tablespoon coconut oil
Preheat oven to 425°F (220°C).
Drizzle carrots with coconut oil, salt, and black pepper, and toss together to combine. Spread on a Gefen Parchment Paper-lined baking pan. Bake for 25 minutes, tossing every 10 minutes.
In a small bowl, combine honey, cider vinegar, and coconut oil for the dressing. Drizzle over the carrots and toss. Bake for a final five minutes.
Photography: Daniel Lailah Styling: Amit Farber
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