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Parve
Easy
3 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This is the perfect side to serve at any BBQ. Simply toss a few ingredients together and throw in the oven. A few minutes later, you have a sophisticated and flavorful side dish.
1 bunch asparagus, tips and triangular side leaves removed
1 pint cherry or grape tomatoes
1/4 cup Gefen Canola Oil
1 teaspoon salt
1 teaspoon Gefen Oregano
2 teaspoons garlic powder
2 tablespoons Tuscanini Balsamic Vinegar
Rinse asparagus well. Using a knife, cut off loose leaves and the tough ends, leaving a nice smooth, green spear.
Place the grape tomatoes and the asparagus on a baking sheet or in a nine- by 13-inch baking pan.
In a small bowl, combine oil, salt, oregano, and garlic powder. Pour over asparagus and tomatoes.
Broil on high for 15 minutes, or until tomatoes start to burst and asparagus is soft.
Remove from oven and drizzle with balsamic vinegar.
Photo by Esti Photography
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