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Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Artichokes are high in vitamins and minerals, and they have the highest antioxidant content of any vegetable! Step away from the stove and roast these babies in the oven with your favorite spices. They are great as a side, in a salad, or even as a snack.
2 (14-ounce) bags frozen artichoke hearts, defrosted
4 to 5 cloves garlic, chopped
1/2 teaspoon thyme
juice of 1 lemon (or about 3 tablespoons Heaven & Earth Lemon Juice)
1/2 to 1 tablespoon Tuscanini Olive Oil
Tuscanini Coarse Sea Salt to taste
Slice the artichokes and combine with the rest of the ingredients.
Place in a baking dish and bake at 375 degrees convection for 30 minutes, mixing halfway through.
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