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Dairy
Easy
40 Minutes
Diets 
Searching for the perfect dairy latke recipe? Look no further, here it is! These impressive ricotta cheese latkes are fluffy, yummy and super easy and quick to make! These are perfect for Chanukah or as a side dish to a dairy meal.
1 and 1/2 cups ricotta cheese
1/2 cup milk
1/2 teaspoon Gefen Vanilla Extract
2 eggs, separated
1/4 cup sugar
1 cup Mishpacha Flour
1 teaspoon baking powder
pinch of kosher salt
2 teaspoons Gefen Canola Oil
Place ricotta, milk, vanilla extract, and egg yolks in a bowl and mix well.
Stir in sugar, flour, baking powder, salt, and oil, then mix gently until smooth.
In a separate bowl beat egg whites to soft peaks, the fold them into the cheese mixture.
Heat oil in a nine-inch pan till oil is hot. Drop 1/8 cups of batter into the pan and lower heat to medium. Cook on both sides until brown, about two minutes per side.
Photography by Tamara Friedman
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Can I freeze these?
I don’t see why not 🙂