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Parve
Easy
2 Hours, 40 Minutes
Diets 
This soup has a rich, deep flavor. The two hours of sautéing are well worth the wait.
6 onions, sliced in half rings
Tuscanini Olive Oil, for sautéing
3 cloves garlic, whole
1/4 cup Haddar Soy Sauce
2–3 tablespoons soup mix, such as Goodman’s (onion or mushroom)
salt, to taste
pepper, to taste
pinch thyme, optional
water to cover
Sauté the onions in a generous amount of olive oil over a medium-low heat until the onions caramelize to a dark brown, about two hours, stirring frequently.
Add garlic cloves, soy sauce, soup mix, seasonings, and water to cover. Simmer for an additional half hour.
Serve with grated cheese and/or toasted croutons with melted cheese.
Photography by Daniel Lailah.
Food Styling by Amit Farber.
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This soup is so full of flavor!