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Recipe by Nitra Ladies Auxiliary

Rich Chocolate Mousse

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Rich Chocolate Mousse
Parve Parve
Medium Medium
12 Servings
Allergens

Contains

- Egg
1 Hour, 45 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Chocolate Mousse

  • 5 eggs

  • 1 cup sugar

  • 1/4 pound margarine

  • 7 ounces truffle-filled chocolate

Directions

Prepare the Mousse

1.

Beat egg whites and sugar until stiff. Set aside.

2.

In small saucepan, melt margarine and chocolate.

3.

Beat egg yolks and combine with melted chocolate. Gently fold in beaten egg whites.

4.

Pour half of the batter into a nine-inch round pan. Bake for 20 minutes. Cool.

5.

Pour second half over baked layer. Freeze for 45 minutes.

6.

Beat whip cream and confectioners sugar until it forms stiff peaks. Spread over chocolate layer.

7.

Garnish with grated chocolate or Viennese Crunch.

8.

Preheat oven to 350 degrees Fahrenheit.

Credits

Photography and styling by Peri Photography 

Recipe tags

chocolate chocolate mousse kosher for passover mousse pie Pesach rich dessert
Rich Chocolate Mousse

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baila weiss
baila weiss
1 year ago

absolutely delicious!!

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