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Parve
Easy
20 Servings
Allergens 
No Allergens specified
15 Minutes
Diets
1 cup Gefen Whipped Topping
1 tablespoon Haddar Light Corn Syrup
pinch of salt
8 ounces semisweet chocolate, chopped
In a small saucepan combine the cream, corn syrup and salt. Bring to a simmer over medium-high heat.
Remove the pan from the heat, add the chocolate, and let stand for about 3 minutes.
Using a wooden spoon, stir the mixture until the chocolate is completely melted and the mixture is smooth. Use immediately. (Bubbles may appear at times; if this happens, you can return the pan to the stove, on very low heat, combine just until smooth and remove from heat immediately.)
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