fbpx

Recipe by Nitra Ladies Auxiliary

Rice Stuffing for Chicken or Veal

()
add or remove this to/from your favorites
Rice Stuffing for Chicken or Veal
Rice Stuffing for Chicken or Veal
Meat Meat
Medium Medium
4 Servings
Allergens

No Allergens specified

2 Hours, 30 Minutes
Diets
- Gluten Free

Use this recipe to transform your leftover rice from Shabbat. This rice stuffing is filled with goodies like sauteed onions, mushrooms, and peppers, and the fresh orange juice squeezed over all unites sweet and savory flavors in this filling chicken dinner recipe. Just add salad and call it a night.

Ingredients

For the Stuffing

  • 1 small onion, coarsely chopped

  • 1/2 pound mushrooms, sliced

  • 1/2 green pepper, coarsely chopped

  • 2 cups cooked rice

  • pinch of salt

  • dash of pepper

For the Chicken

  • 6 chicken quarters

Directions

Prepare the Stuffing

1.

Sauté onion, mushrooms and green pepper in oil until tender.

2.

Stir in rice and spices and mix well.  

Cook the Chicken

1.

Stuff chicken with rice mixture. Arrange in shallow baking pan.

2.

Combine oil, juice and paprika. Baste chicken.

3.

Bake at 375 degrees Fahrenheit for two hours, basting frequently.

Credit

Styling and Photography by Sarah Braun

Recipe tags

chicken leftovers rice simple suppers stovetop stuffed chicken weeknight dinner weeknight dinner ideas
Rice Stuffing for Chicken or Veal

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Dreidel Potatoes

Dreidel Potatoes
Cream of Cauliflower Soup (Mock Potato Soup, Non-Dairy)

Cream of Cauliflower Soup (Mock Potato Soup, Non-Dairy)
Saucy Salmon Noodle Salad

Saucy Salmon Noodle Salad