A good rib steak needs nothing more than a smear of olive oil with a sprinkling of kosher salt and pepper or a savory marinade. Heavy sauces will overpower the meat’s natural flavor. Here’s a delicious marinade that will only enhance the flavor of your meat. Simply allow the meat to sit, remove from marinade, toss the liquid, and grill. Then sit down, relax, and enjoy!
Rinse and pat steaks dry.
Combine all marinade ingredients in a large Ziploc bag.
Marinate for one hour at room temperature, or for four hours or overnight in the refrigerator.
Preheat your grill. Grill for four minutes each side or to desired doneness.
Easy
Easy
Medium
Easy
Easy
Easy
Easy
Easy
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
I made this tonight. Steaks marinated around 3 hrs and cooked them on the grill. I added some lime juice and red pepper flakes. Came out delicious.