Restaurant-Style Lettuce Salad

After one bite of this salad, you’ll get the name; the taste is sophisticated, yet the prep is quick and uncomplicated. The dressing ingredients meld together with the veggies to bring out a flavor and texture that will keep you reaching for seconds.

Ingredients

Lettuce Salad

1 (8-ounce/225-gram) package romaine lettuce
3 ounces (85 grams) sun-dried tomatoes (about 15 pieces), sliced into long strips
1/2 red onion, sliced into thin half-rings
3 ounces (85 grams) Ta’amti Feta Cheese, crumbled
6 snow white mushrooms, sliced
1 avocado, cubed

Dressing

3/4 cup oil
juice of 1 lemon (or about 3 tablespoons Gefen Lemon Juice)
1/2 cup Tonnelli Red Wine Vinegar
3 tablespoons dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon Pereg Basil or other dried basil
2 cubes Gefen Frozen Garlic
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Restaurant-Style Lettuce Salad

Name: Restaurant-Style Lettuce Salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 (8-ounce/225-gram) package romaine lettuce; 3 ounces (85 grams) sun-dried tomatoes (about 15 pieces), sliced into long strips; 1/2 red onion, sliced into thin half-rings; 3 ounces (85 grams) Ta’amti Feta Cheese, crumbled; 6 snow white mushrooms, sliced; 1 avocado, cubed; 3/4 cup oil; juice of 1 lemon (or about 3 tablespoons Gefen Lemon Juice); 1/2 cup Tonnelli Red Wine Vinegar; 3 tablespoons dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon Pereg Basil or other dried basil; 2 cubes Gefen Frozen Garlic; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Faigy Grossman

Family Table by Mishpacha Magazine

Recipe Description:

Ingredients

Lettuce Salad

1 (8-ounce/225-gram) package romaine lettuce
3 ounces (85 grams) sun-dried tomatoes (about 15 pieces), sliced into long strips
1/2 red onion, sliced into thin half-rings
3 ounces (85 grams) Ta’amti Feta Cheese, crumbled
6 snow white mushrooms, sliced
1 avocado, cubed

Dressing

3/4 cup oil
juice of 1 lemon (or about 3 tablespoons Gefen Lemon Juice)
1/2 cup Tonnelli Red Wine Vinegar
3 tablespoons dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon Pereg Basil or other dried basil
2 cubes Gefen Frozen Garlic
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

Step 1 - Prepare the Restaurant-Style Lettuce Salad

Combine all salad ingredients in a large serving bowl.
In a separate bowl, combine dressing ingredients and mix well. Pour over salad and toss to coat.

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Restaurant-Style Lettuce Salad

Directions

Prepare the Restaurant-Style Lettuce Salad

Credits

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Restaurant-Style Lettuce Salad

Recipe Description:

Ingredients

Lettuce Salad

Dressing

Directions

Step 1 - Prepare the Restaurant-Style Lettuce Salad

Step 2 - Credits