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After one bite of this salad, you’ll get the name; the taste is sophisticated, yet the prep is quick and uncomplicated. The dressing ingredients meld together with the veggies to bring out a flavor and texture that will keep you reaching for seconds.
1 (8-oz./225-g.) package romaine lettuce
3 ounces (85 grams) sun-dried tomatoes (about 15 pieces), sliced into long strips
1/2 red onion, sliced into thin half-rings
3 ounces (85 grams) Ta’amti Feta Cheese, crumbled
6 snow white mushrooms, sliced
1 avocado, cubed
3/4 cup oil
juice of 1 lemon (or about 3 tablespoons Heaven & Earth Lemon Juice)
1/2 cup Tonnelli Red Wine Vinegar
3 tablespoons dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon Gefen Basil or other dried basil
2 cubes Gefen Frozen Garlic
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Combine all salad ingredients in a large serving bowl.
In a separate bowl, combine dressing ingredients and mix well. Pour over salad and toss to coat.
Food and Prop Styling by Goldie Stern
Photography by Sruly Rosenberg
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