Recipe by Victoria Dwek

Refreshing Romaine, Apple, and Fennel Salad

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Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Egg

Ingredients

Salad

  • 8 ounces chopped Romaine lettuce

  • 1 pear, thinly sliced

  • 1 fennel bulb, thinly sliced (I used a mandoline)

  • 1/4 red onion, finely diced

  • 1/4 cup grated Parmesan cheese

Dressing

  • 1/2 teaspoon salt

  • pinch of black pepper

  • 1/4 teaspoon dried parsley

Directions

1.

Whisk together all dressing ingredients.

2.

Add all salad ingredients to a bowl. Toss with dressing.

Refreshing Romaine, Apple, and Fennel Salad

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