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Parve
Easy
10 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This recipe is convenient all year round as it uses canned fruit, as opposed to fresh.
1 jar (24 ounces or 680 grams) pitted cherries, with juice
2 cups water, divided
1/3 cup sugar
3 ounces (85 grams) Gefen Instant Vanilla Pudding mix
3 medium canned peach halves, cut into small pieces
1/2 bag (8 ounces or 225 grams) frozen strawberries
Place cherries, one cup water, and sugar in a medium-sized pot. Bring to a boil.
Lower flame. Remove a few spoonfuls of the hot liquid and quickly dissolve the pudding mix into it, stirring constantly.
Return to pot and continue stirring for three to five minutes, or until pudding is thoroughly dissolved. Remove from flame.
Add peaches, strawberries, and remaining one cup water. Mix gently and cover pot.
Allow to cool and then refrigerate.
Serve chilled in small glasses or bowls.
Photography: Daniel Lailah. Food Styling: Amit Farber.
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Freeze? Can you freeze it?
I don’t think it would be a problem.
Amazingly delicious and easy- we’ve added it into our regular dessert rotation!