Recipe by Brynie Greisman

Refreshing Fruit Soup

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Refreshing Fruit Soup
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Salt Free - Vegan - Gluten Free - Low Fat - Vegetarian - Pescatarian
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This recipe is convenient all year round as it uses canned fruit, as opposed to fresh.

Ingredients

Main ingredients

  • 1 jar (24 ounces or 680 grams) pitted cherries, with juice

  • 2 cups water, divided

  • 1/3 cup sugar

  • 3 ounces (85 grams) Gefen Instant Vanilla Pudding mix

  • 3 medium canned peach halves, cut into small pieces

  • 1/2 bag (8 ounces or 225 grams) frozen strawberries

Directions

To Prepare Fruit Soup

1.

Place cherries, one cup water, and sugar in a medium-sized pot. Bring to a boil.

2.

Lower flame. Remove a few spoonfuls of the hot liquid and quickly dissolve the pudding mix into it, stirring constantly.

3.

Return to pot and continue stirring for three to five minutes, or until pudding is thoroughly dissolved. Remove from flame.

4.

Add peaches, strawberries, and remaining one cup water. Mix gently and cover pot.

5.

Allow to cool and then refrigerate.

6.

Serve chilled in small glasses or bowls.

Credits

Photography: Daniel Lailah. Food Styling: Amit Farber.

Recipe tags

chilled desserts egg-free desserts elegant fruit fruit soups gluten-free desserts peaches quick-and-easy refreshing strawberry Succos Succot Sukkos super easy
Refreshing Fruit Soup

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Hindy
Hindy
5 years ago

Freeze? Can you freeze it?

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Raquel
Raquel
Reply to  Hindy
5 years ago

I don’t think it would be a problem.

0
Rachelli Waldman
Rachelli Waldman
2 years ago

Amazingly delicious and easy- we’ve added it into our regular dessert rotation!

0
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