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Parve
Easy
4 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Warm up with a classic bean chili that’s both hearty and nourishing. It’s parve, so you can serve it with all the fun toppings like sour cream and even shredded cheddar cheese if you’d like. The Knorr Shakshuka Sauce works instead of a can of diced tomatoes and lends a lot more flavor. More easy weekday meals made delicious with Knorr: 30 Minute Dinners + How To Freeze Them For Later 3 Delicious Weeknight Dinners Using Knorr Shakshuka Sauce!
3 tablespoons Tuscanini Olive Oil
1 red pepper, diced
1 carrot, diced
1 small onion, diced
2 stalks celery, diced
1 teaspoon chili powder
1/2 cup shakshuka sauce, or an equal amount tomato sauce and salsa
1 can black beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 cup corn
1 and 1/2 cups Manischewitz Vegetable Broth
avocado
cilantro
jalapeños
sour cream
shredded cheddar
Heat olive oil up in a pot over medium heat.
Sauté the pepper, carrot, onion, and celery for five to seven minutes, until soft and beginning to brown. Add in the chili powder and stir to coat.
Pour in the shakshuka sauce, beans, corn, and broth.
Cook for 20 minutes over a medium-low flame.
Serve with desired toppings of your choice.
Sponsored by Knorr
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