Red Trout with Dates, Shallots and Garlic

Name: Red Trout with Dates, Shallots and Garlic
Yield: 6
Ingredients: 1 pound red trout fillets; 2 cloves garlic, such as Mr. Dipz Peeled Garlic; 1 small shallot; 4 medjool dates, pitted; 2 tablespoons Tuscanini Olive Oil; 1/4 cup water; 1 teaspoon salt; sprinkle of Pereg Pepper; 1/3 cup fresh chopped parsley; 1 lemon, zested

Mushky Perlstein February 28, 2023

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Easy Pescatarian Gluten Free Paleo Low Carb No Refined Sugar Parve

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Ingredients

Red Trout

1 pound red trout fillets
2 cloves garlic, such as Mr. Dipz Peeled Garlic
1 small shallot
4 medjool dates, pitted
2 tablespoons Tuscanini Olive Oil
1/4 cup water
1 teaspoon salt
sprinkle of Pereg Pepper
1/3 cup fresh chopped parsley
1 lemon, zested

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dates garlic Mushky Perlstein shallots trout

Directions

Preheat oven to 350 degrees Fahrenheit.
Wash and pat dry the fish, and place on a sheet pan.
Blend the garlic, shallot, dates, olive oil, water, salt and pepper.
Use a brush to spread this mixture on to the fish.
Bake for 12 minutes.
Garnish with fresh parsley and lemon zest.

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Red Trout with Dates, Shallots and Garlic

Mushky Perlstein

Ingredients

Red Trout

1 pound red trout fillets
2 cloves garlic, such as Mr. Dipz Peeled Garlic
1 small shallot
4 medjool dates, pitted
2 tablespoons Tuscanini Olive Oil
1/4 cup water
1 teaspoon salt
sprinkle of Pereg Pepper
1/3 cup fresh chopped parsley
1 lemon, zested

Directions

Step 1 - Red Trout With Dates, Shallots and Garlic

Preheat oven to 350 degrees Fahrenheit.
Wash and pat dry the fish, and place on a sheet pan.
Blend the garlic, shallot, dates, olive oil, water, salt and pepper.
Use a brush to spread this mixture on to the fish.
Bake for 12 minutes.
Garnish with fresh parsley and lemon zest.

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Red Trout with Dates, Shallots and Garlic

Directions