Recipe by Mushky Perlstein

Red Trout with Dates, Shallots and Garlic

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Red Trout with Dates, Shallots and Garlic
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Pescatarian - Gluten Free - Paleo - Low Carb - No Refined Sugar

Ingredients

Red Trout

  • 1 teaspoon salt

  • sprinkle of Pereg Pepper

  • 1/3 cup fresh chopped parsley

  • 1 lemon, zested

Directions

Red Trout With Dates, Shallots and Garlic

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Wash and pat dry the fish, and place on a sheet pan.

3.

Blend the garlic, shallot, dates, olive oil, water, salt and pepper.

4.

Use a brush to spread this mixture on to the fish.

5.

Bake for 12 minutes.

6.

Garnish with fresh parsley and lemon zest.

Recipe tags

dates garlic Mushky Perlstein shallots trout
Red Trout with Dates, Shallots and Garlic

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