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No party is complete without some kind of slaw. We all love the classic coleslaw, but it can’t hurt to change it up with something different once in a while.
4 tablespoons oil
2 tablespoons Glicks Soy Sauce
2 tablespoons Gefen Vinegar
1 tablespoon honey or maple syrup
2 cubes Gefen Frozen Garlic
1 teaspoon kosher salt
2 teaspoons sesame seeds
1 16-ounce (450-gram) bag shredded red cabbage
1 bunch scallions, sliced
Put oil, soy sauce, vinegar, honey or maple syrup, garlic, salt, and sesame seeds in a large bowl. Mix well until fully combined.
Add the cabbage and scallions and mix again. Allow to sit for 15 minutes before serving.
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this recipe came out delicious!