Recipe by Menachem Goodman

Red Cabbage Soy Slaw

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Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Red Cabbage Soy Slaw

  • 1 teaspoon kosher salt

  • 2 teaspoons sesame seeds

  • 1 16-ounce (450-gram) bag shredded red cabbage

  • 1 bunch scallions, sliced

Directions

1.

Put oil, soy sauce, vinegar, honey or maple syrup, garlic, salt, and sesame seeds in a large bowl. Mix well until fully combined.

2.

Add the cabbage and scallions and mix again. Allow to sit for 15 minutes before serving.

Red Cabbage Soy Slaw

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malka gandl
malka gandl
27 days ago

this recipe came out delicious!

Last edited 27 days ago by malka gandl