Recipe by Nitra Ladies Auxiliary

Red Cabbage Relish

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Red Cabbage Relish
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Fat - Low Carb

Crunchy, refreshing, and healthy, this delicious red cabbage relish is a great topping to any sandwich, or is perfect just on its own as a salad. This can stay in the fridge for approximately 2 weeks, so it can be used over and over again.

Ingredients

Red Cabbage Relish

  • 1/2 head red cabbage, shredded

  • 1/2 head green cabbage, shredded

  • 3 kirbies

  • 1 green pepper, sliced

  • 1 red pepper, sliced

  • 1 onion, sliced

  • 1 teaspoon salt

  • 3/4 cup sugar

  • 1 and 1/2 cups vinegar

  • 1 and 1/2 cups water

  • 1 teaspoon pickling spice

  • 2 bay leaves

Directions

Prepare the Red Cabbage Relish

1.

Combine vegetables and sprinkle salt and sugar. Allow to stand half an hour.

2.

Bring water and vinegar to boil. Pour over vegetables. Transfer to glass jars.

3.

Add spices wrapped in cloth. Close tightly, refrigerate several days. Discard pickling spice. It will keep well refrigerated for more than two weeks.

Credits

Photography by Tamara Friedman

Recipe tags

marinated vegetables nitra pickled vegetables purple cabbage red cabbage relish
Red Cabbage Relish

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