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Parve
Easy
1 Hour
Diets 
Yields 4 9 x 13-inch (23 x 33 centimeter) baking pans
24 eggs
4 cups oil, such as Gefen Canola Oil
4 cups seltzer
12 cups Glicks Flour
12 cups sugar
1 cup (16 tablespoons) Gefen Vanilla Sugar
1/2 cup (8 tablespoons) baking powder
pinch salt
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Beat eggs, oil, and seltzer together.
Add all dry ingredients and mix well until there are no lumps.
Pour into four 9×13-inch (23 x 33-centimeter) baking pans. Make sure to daven that everyone who eats the cake should feel Hashem’s love, that they should love Torah and mitzvos, and that they should feel the sweetness of Shabbos.
Bake for 30–40 minutes.
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The cake came out nicely and stays fresh for a good week; it has a nice crust that forms on top. Made a quarter recipe.
NOTE the amount for the baking powder in tbsp in the recipe is WRONG! 1/2 c of baking powder is 8 tbsp NOT 4.
ALSO the cake will fill a 9×13 and will rise to top once baked however the baking time at 350F is closer to 1 hour/1 hr 10 min.
PLEASE CORRECT the mistake for baking powder tablespoon amount.