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Yields 1 tube pan
9 eggs, separated
1 cup sugar
3/4 cup Manischewitz Potato Starch
juice of 1/2 lemon (or about 1 and 1/2 tablespoons Tuscanini Lemon Juice)
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Beat egg whites and sugar until stiff.
In separate bowl, mix yolks with potato starch and lemon. Slowly fold the yolk mixture into the beaten egg whites.
Pour mixture into a tube pan and bake for approximately 40–50 minutes until light brown.
Styling and Photography by Hudi Greenberger
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can i make it in a 9/13 or square pan?