Recipe by Vera Newman

Raw Coconut Date Truffles

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Raw Coconut Date Truffles
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Vegetarian - Gluten Free - Vegan - Pescatarian - Low Fat

Gluten free sticky date truffles are a welcome healthy addition to a sweet table or Passover snack repertoire. Yields about 25 truffles.

Ingredients

Main ingredients

  • 1/4 cup unsweetened shredded coconut, for rolling

  • 25 almonds, optional

Directions

Prepare the Truffles

1.

Blend the dates, almonds & coconut chips in a food processor until a smooth paste is formed.

2.

Form medium size balls, shaping them with your hands. The natural oil the dates release will help them not stick to your hands and super easy to handle.

3.

Roll each ball into the unsweetened shredded coconut and optional top with an almond.

Tips:

If you find that the mixture is not coming together as you’d like and seems too dry, add the smallest splash of water and then continue to whir it up in the food processor. If you get fresh good dates (found in your produce aisle, you shouldn’t have this issue).

I love storing these (if you have any leftover) in an air tight container in the freezer, and grab as I need. So so so good! You MUST try these.

About

Sponsored by Gefen

Recipe tags

almonds coconut dates egg-free desserts gluten-free desserts marblespoon thankful truffles vera newman
Raw Coconut Date Truffles

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chaya copeland
chaya copeland
4 years ago

wow! abs yum!!
so easy to make & totally heavenly !
thanx for producing a recipe that i am actually allowed on a super challenging food plan,
its a real treat for me!!!

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