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Parve
Easy
8 Servings
Allergens 
No Allergens specified
This classic French vegetable stew is comforting and simple to prepare. Courtesy of Women’s Branch of the Orthodox Union
1 medium eggplant
2 zucchini
3 green peppers
2 onions
2 medium tomatoes
1 cup water
1 teaspoon salt
1/2 teaspoon garlic powder
2 teaspoons chopped parsley or 2 cubes Gefen Frozen Parsley
1/2 teaspoon pepper
1/4 cup oil
Peel eggplant and cut in one-inch cubes and slice zucchini (unpeeled) into half-inch slices.
Remove seeds from peppers and cut into chunks or strips.
Slice or dice onions.
Dice tomatoes.
Heat oil and spread onions and zucchini in large frying pan or saucepan. Cook until onions start to brown.
Add remaining vegetables and water.
Add salt, pepper, garlic powder and parsley.
Cover and simmer about 30 minutes then uncover and continue to cook until most of liquid has evaporated.
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