Raspberry Lemon Iced Tea

This drink is simple, yet so good. I bet you won’t be disappointed.

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10m 4
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Parve

Directions

Prepare the Raspberry Lemon Iced Tea

  1. Remove tea bags and discard. In a large pitcher, add the tea, juice, water, and simple syrup, and mix well. Place in fridge for up to one week. Serve over ice.

Notes:

To make a simple syrup, combine equal parts boiling water and sugar. Mix well until sugar is fully dissolved.

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