Recipe by Menachem Goodman

Raspberry Lemon Iced Tea

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Raspberry Lemon Iced Tea

  • 1 cup simple syrup (see note)

  • ice cubes – for serving

Directions

Prepare the Raspberry Lemon Iced Tea

1.

Remove tea bags and discard. In a large pitcher, add the tea, juice, water, and simple syrup, and mix well. Place in fridge for up to one week. Serve over ice.

Notes:

To make a simple syrup, combine equal parts boiling water and sugar. Mix well until sugar is fully dissolved.
Raspberry Lemon Iced Tea

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