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This supper is quick to make but still encompasses everything you need in a meal. Personalize it with your family’s favorite veggies.
4 chicken cutlets
2 tablespoons Gefen Cornstarch
4 tablespoons warm water
1/4 cup brown sugar
2 cubes Gefen Frozen Garlic
1/4 cup Glicks Soy Sauce
1 (28-ounce) can stir-fry vegetables (or frozen stir-fry vegetables)
1 (3-ounce) package ramen noodles
1 and 1/2 cups hot water
Cube the chicken cutlets.
In a small bowl, whisk cornstarch and warm water. Add brown sugar, garlic, and soy sauce.
Drain vegetables well. Place chicken and vegetables in a pan, pour sauce over them, and mix.
Cover and bake at 350 degrees Fahrenheit for 45 minutes, mixing once halfway through.
Place ramen noodles in a container with hot water. Allow to sit for about three minutes, until soft. Mix with the chicken and vegetables.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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