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A light and elegant frozen dessert for your special celebration. This recipe yields many servings.
4 cups boiling water
4 packages Gefen Lemon Jello
1 cup sugar
4 cups pineapple juice
4 cups orange juice
4 cups boiling water
4 packages Gefen Orange Jello
1 cup sugar
4 cups mango nectar
4 cups orange juice
4 cups boiling water
4 packages Gefen Raspberry Jello
1 cup sugar
4 cups Kedem Grape Juice or other dark grape juice
4 cups orange juice
Dissolve lemon jello and sugar in boiling water. Add juices. Place bowl into freezer.
Repeat for the other two layers, freezing each bowl separately.
When the first mixture is semi-frozen, blend it and pour into five 10-inch bundt pans. Freeze for 30 to 60 minutes. Repeat procedure for other two layers, pouring atop the first layer in the bundt pans.
Photography and Styling by Peri Photography
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