This salad is nice served on its own in individual bowls (as pictured) or as a side garnish on a plate. Either way it is delicious and adds color to your meal!
Use a food processor fitted with the grater attachement. Grate each vegetable and set aside, rinsing in between each color to keep the color from running. Its best to do the beets last.
Set up the salad in a bowl or on the side of a plate as a garnish. Drizzle with dressing and additional fresh parsley if desired.
Variations:
For added crunch, add toasted slivered almonds. For a nice alternative flavor, add 1 shoot of lemon grass into the dressing. Pulse everything in a food processor until smooth.
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...