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This salad is nice served on its own in individual bowls (as pictured) or as a side garnish on a plate. Either way it is delicious and adds color to your meal!
2 turnips, peeled
3 carrots, peeled
2 zucchini
2 red beets, peeled (raw)
1/2 cup Gefen Mayonnaise
1–2 cubes Gefen Frozen Parsley or 1/4 cup fresh Italian parsley
1 tablespoon lemon juice
1 tablespoon sugar
pinch of salt
1 teaspoon lemon zest for sprinkling on top
Use a food processor fitted with the grater attachement. Grate each vegetable and set aside, rinsing in between each color to keep the color from running. Its best to do the beets last.
Set up the salad in a bowl or on the side of a plate as a garnish. Drizzle with dressing and additional fresh parsley if desired.
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