Recipe by Miriam (Pascal) Cohen

Quinoa with Duck Sausage

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Quinoa with Duck Sausage
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free - No Refined Sugar

The beauty of quinoa is that it has little flavor of its own and takes on the flavor of the ingredients served with it, making it a perfect vehicle for the incredibly flavorful duck Merguez sausage. If you prefer, you can use rice or orzo instead of quinoa.

Ingredients

Quinoa with Duck Sausage

  • 1 and 1/2 cups cooked quinoa

  • 1 onion, diced

  • 2–3 cloves garlic, minced or 2-3 cubes Gefen Frozen Garlic

  • 1 teaspoon salt

  • oil, for sautéing

  • 1 7-ounce (200-gram) package Pelleh Duck Merguez Sausage, diced

Directions

Prepare the Quinoa with Duck Sausage

1.

Sauté onion, garlic, and salt in oil for about 10 minutes.

2.

Add diced duck sausage and cook for an additional 20 minutes, until soft and fragrant.

3.

Add cooked quinoa to the pot and stir. Remove from heat and serve!

Recipe tags

duck flavorful miriam pascal quinoa sausages
Quinoa with Duck Sausage

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