Please enter the email you’re using for this account.
Parve
Easy
15 Minutes
Diets 
This is a basic in my kitchen. Why buy a crust at the store when this is SO easy and tastes way better? You can dump some pudding in it for a quick and easy pie or use it as the base for a cheesecake. If you don’t bake it, the crust mixture can be crumbled over yogurt, pudding or whatever you like as a flavorful crumb.
8 graham crackers
1/4 teaspoon Haddar Kosher Salt
1/4 cup margarine (soy-free if needed) or butter, melted
Preheat the oven to 350 degrees Fahrenheit. Grease your pan of choice.
Pulse the graham crackers in a food processor until the crumbs are fine and even.
Add kosher salt, pulse to combine.
Drizzle in melted butter or margarine while pulsing to evenly distribute.
Pour your graham cracker crumble into the prepared pan. Gently smooth until even, then begin to press the crust into a flat, even layer. Start in the center and work your way out. You can also press some of the crumbs up the side of the pie plate if desired.
Bake the crust at 350 degrees for seven minutes to set it. Then cool the crust, add your filling and bake again. If you are not baking a second time, then bake for 10 minutes instead for a fully baked crust.
Yields 8-inch pie crust
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation