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This one-pot meal comes together in under an hour. It’s a perfect comforting dish for cold weather, and very kid friendly.
4 skinless boneless chicken breasts
4 cups chicken broth
2 cups water
1 can Gefen Peas & Carrots, drained
1 can Gefen Sliced Potatoes, drained
1/4 cup all-purpose flour
1 package Gefen Wontons Wrappers
In a large pot, bring the broth and water to a boil. Lower to a simmer and add in the chicken breast. Cover and cook 30 to 40 minutes or until the chicken is soft enough to shred.
Remove the chicken breast and shred.
Return to the pot.
Add in the cans of peas and carrots and sliced potatoes. Continue to cook on a simmer.
Add the flour to a separate bowl. Pour in one to two ladles of the hot broth and mix till smooth. Add that flour mixture back into the pot and mix to thicken.
Roll each wonton wrapper into a ball in the palm of your hand and put into the hot broth. Cover and allow to cook on a low simmer for 20 minutes or until the wontons are soft.
Sponsored by Gefen
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