Recipe by Dining In

Quick and Easy Mushroom Quiche

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Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Wheat - Gluten

Ingredients

Main ingredients

  • 3/4 stick margarine

  • 2 onions, diced

  • 2 (16-ounce) cans mushrooms

  • 1 cup soy or parve milk, such as Gefen Almond Milk

  • salt, to taste

Directions

Prepare the Quiche

1.

Preheat oven to 425 degrees Fahrenheit.

2.

Heat margarine in a large skillet. Sauté onions and mushrooms in margarine until onion is translucent. Add soy milk, salt, and pepper; cook for five minutes. Remove from flame.

3.

Blend in flour and wine. Let cool.

4.

Pour into pie crusts and bake, uncovered, for 20 minutes

Variation:

For a healthier quiche, substitute olive oil for margarine.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Quick and Easy Mushroom Quiche

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Stacey Silverman
Stacey Silverman
5 years ago

Please clarify Why aren’t there any eggs?

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Raquel
Raquel
Reply to  Stacey Silverman
5 years ago

This is an eggless quiche! The milk and the flour should act as a binding agent to thicken the middle.