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Super simple and only uses 5 ingredients. Homemade coleslaw was never easier.
1 pound cabbage shredded or coleslaw mix
4 and 1/2 teaspoons sugar
4 and 1/2 teaspoons Gefen Vinegar
1/4 cup Gefen Mayonnaise
1/2 teaspoon Gefen Salt
1/4 teaspoon pepper
Shred the cabbage using a knife or mandoline. If you are using a bag of coleslaw mix, you can skip this step.
In a separate bowl mix the sugar, white vinegar, mayonnaise, salt and pepper to make the coleslaw dressing.
Pour the dressing over the shredded cabbage and mix.
Chill for four to eight hours before serving.
This recipe originally appeared on YayKosher.com.
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