Quick and Easy Can Salad

Riqi Schonbrun Riqi Schonbrun
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As the name implies, everything in this salad comes from a can. How easy can you get?! This is a great salad for those times when you haven’t gotten to the grocery in a while. Keep your pantry stocked and you can always enjoy a quick and easy canned salad!

20m 6
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Vegan Parve

Directions

  1. Mix all the marinade ingredients.

  2. Rinse and drain the chickpeas. Drain the other cans.

  3. Put all the ingredients into a large container. Add the marinade and mix well.

  4. Feel free to add a fresh ingredient if you have one on hand; cherry tomatoes or red onions work well in this salad.

  5. Refrigerate the salad to allow all the flavors to meld together.

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chickpeas easy prep garbanzo beans light lunch low sugar make ahead marinated salad mushrooms pantry plant-based quick-and-easy Riqi Schonbrun
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