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My most basic requirement for dinner is that it be made in one pot. The fact that it can be served in one bowl kind of makes my night. I know I cook for a living, but apparently, that means that I spend at least 65% of my time washing dishes. The reason this dish holds such a dear place in my heart is because although it’s a one pot deal, it is so. incredibly. awesome. It is flavorful, kid friendly, and pretty good at adapting to whatever leftover veggies are languishing in my crisper drawer.
1 pound chicken, diced
2 tablespoons vegetable oil
1/4 cup Haddar Teriyaki Sauce
2 tablespoons General Tso sauce
1/2 teaspoon Gefen Sesame Oil
3 tablespoons Glicks Soy Sauce
1/2 cup sugar snap peas
1/3 cup sliced baby corn
salt
black pepper
2-3 cups cooked white or brown rice
Whisk together teriyaki sauce, General Tso sauce, sesame oil, and soy sauce in a bowl, set aside.
Heat a large saucepan or wok over high heat.
Season chicken with salt and pepper.
Add oil into the wok, and add in chicken in one layer. Cook on high heat about one minute and toss, cooking one minute more.
Toss in veggies, then add in sauce.
Stir or toss everything together, cooking about two minutes more, stirring occasionally until chicken is opaque throughout and vegetables are crisp-tender. Serve over rice, and top with your favorite things.
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