2 and 1/2 cups oats

1/2 cup Shibolim Whole Wheat Flour

1 teaspoon baking powder

2 teaspoons cinnamon 

1/2 teaspoon salt 

1 cup pumpkin puree 

1/2 cup Haddar Tahini

2 eggs

1/4 cup milk (can use a non-dairy alternative)

1/2 cup Gefen Maple Syrup

1 teaspoon vanilla

2/3 cup chocolate chunks