Recipe by Rena Tuchinsky

Pumpkin Baked Ziti

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Pumpkin Baked Ziti
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Dairy
50 Minutes
Diets
- Vegetarian - Pescatarian

A fall-friendly twist on the classic baked ziti. This creamy pumpkin pasta is sure to please, and it’s incredibly easy to prepare. For more great cooking, watch Supper, Again!?

Ingredients

Pumpkin Baked Ziti

  • 1/4 teaspoon black pepper

  • 1/2 cup milk

  • 1 cup cottage cheese

  • 1 cup shredded cheese, plus more for topping

Directions

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

Mix together the pumpkin, spices, milk, cottage cheese, and shredded cheese.

3.

Place cooked pasta in a 9×13-inch baking dish. Combine the pumpkin mixture with the pasta till evenly coated.

4.

Top with more shredded cheese and bake uncovered till golden brown, about 20 to 30 minutes.

Notes:

If the cheese starts to melt and brown quickly before the rest is heated through, cover the baking dish with foil for the last 10 minutes or so.

Recipe tags

cheesy creamy fall flavors kid-friendly kids noodles nowaythatshealthy pasta rena tuchinsky Supper Again veggies weeknight dinners
Pumpkin Baked Ziti

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